Our last Dim Sum Sunday - In the Bag saw some mouth watering dishes. So good I had to bring them back.
First we have Susan's Baked Cod with Olives over at 29 Black Street. The photo geek in me also loves this polaroid shot of her dish.
From the coast of Canada to the beaches of Florida where Dani bagged her own garden veggies in with salmon and a beautiful orange at Gardening Under the Florida Sun.
Hmmmm, home grown vegetables are the best. Thanks ladies for rising to the challenge and sharing these wonderful dishes.
We can thank La Diva Cucina for our upcoming Dim Sum Sunday. In a recent radio interview she reveals one of her small bites she likes to teach in her class, fried cheese stuff olives. So let's see your favorite snack or hors d'oeuvre.Don't forget Halloween is soon upon us so if you've got a special creepy Halloween snack, you know we'd love to see it.