Sunday, July 4, 2010
You know why I like peach pie better than apple pie? Peeling peaches is so much easier. Drop your peaches in boiling water from 30 to 45 seconds, depending on the ripeness of the fruit, and those skins will slip right off. Easy peasy.
While I continue my peach pie zen please enjoy these wonderful addition to our obsession to bacon cracktasm. Bacon Turtles created by the Marquis de Meat