Just broiled it. Immediately scarfed it down. While the wings blunted the pepper, the fish totally embraced the white pepper and let the kick shine through. Thank you Whole Foods for fresh, wild caught halibut. Not to mention a side of bacon stir-fried brussel sprouts.
A week later, Whole Foods is still bringing the halibut and don't you know Virginia Willis got into the act even while she was at the spa. While technically it's not a Southern Saturday, we'll pretend that it is.
Cornmeal-crusted Halibut? Oh yeah, good stuff. So if you've got a Whole Foods nearby or have access to some nice halibut, fill up. If you've got a third way to serve this lovely fish, tell me about it, I'd love to hear.