This Sunday's Dim Sum brought out the tropical in me. I chose a variety fruit for my grill, mangoes, bananas and some peaches thrown in for good measure. I made sure I picked under ripe fruit that would aid in the grilling process. The peaches were dressed with some balsamic vinegar while the mangoes were drizzled with pineapple juices. They came out beautifully. But what to pair this beautiful fruit with? After a little research I decided on black sticky rice.