Wednesday, May 27, 2009

Baconization Continues


From the good folks at Black Rock Spirits in Seattle, Washington.

12 comments:

Dani said...

Ha! A new breakfast shake indeed!

Rachel said...

The mind boggles. Think what the breakfast table could look like - egg nog, bacon vodka, tomato juice, buttered toast gin...(ok, I made that last one up...)

Buzz Kill said...

I know bacon in anything is good but what could this taste like? Maybe a bacon vodka martini garnished with an herb like basil or rosemary. I thought about garnishing with bacon or prosciutto but that would be too greasy (and the grease would layer on the top - eewww).

As a 2nd thought, a bacon vodka bloody mary would probably work.

Big Shamu said...

The bacon bloody Mary is one of the drinks featured in their "recipes" section. I'm sure there's some bizarre jello shooters you could make with it.

Big Shamu said...

I wonder what a hard boiled egg marinated in this would taste like?

Buzz Kill said...

I didn't even look at their recipes and I got 2 of them. I guess that makes me a friggin culinary genius! :)

I actually thought about hard boiled eggs (maybe quail eggs) or even pickled eggs. Then I decided that was a path better left untraveled.

Big Shamu said...

Pickled quail eggs are kinda tasty. Have some in the fridge right now.

Dani said...

Just checking in to see what's planned for DSS. :)

Boxer said...

No! No! I hate infused vodka. Why waste such a beautiful thing?

*sob*

Big Shamu said...

We are the Bacon Borg, resistance is futile.

Boxer said...

I'm sending you that bacon chocolate bar I found last week. Watch for it.

LaDivaCucina said...

I've heard of this...anyone try it yet? Going to look around...

Bakon bloody marys

Bakon blood orange tequila sunrises

Bakon with Advocaat Liqueur....wish I still worked in a bar so i could experiment...