Showing posts with label Wylie Dufresne. Show all posts
Showing posts with label Wylie Dufresne. Show all posts

Tuesday, April 27, 2010

The International House of Pub Food

When we last left our League of Extraordinarily Tipsy Gentlemen the Quickfire had just been won by Jonathan. The rest of the chefs hope to gain ground by acing the Elimination round where no silly Bravo Housewives hold their fate in their Mystery Meat Bosoms. However our gents will not be leaving the realm of bar because it's a Pub Food Challenge.

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Not just any pub food but British pub food in all it's fried starchy glory. It's either stick to your ribs good or spackle your house convenient, you choose. Since Jonathan won the Quickfire he gets to pick first from the six of what he wants to reinvent. Shepherd's Pie comes off the table. Now the remaining chefs must fight over the rest and fight they do. Our man about fish, Rick Moonen would love to rejigger Fish & Chips but so would my little French Cheese, Ludo. Suddenly it starts to get personal.

meatman

Dare I ask Ludo, where do you want Rick to take this meat?

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Yeah.....just forget I even asked. Ludo (insert your favorite French surrender joke here) gives and ends up with Irish Stew. We will all come to regret this.

For once, shopping is interesting because the chefs describe the dishes they selected. Fish and chips and Irish Stew are pretty self explanatory but not everyone has had the pleasure of the four remaining dishes. Mark explains that Toad in the Hole is sausage cooked in Yorkshire pudding so he decides to upscale it by making a seafood sausage. Jonathan has Shepherd's Pie which is the lamb version of Cottage Pie where a minced meat is covered by a mashed potato crust and baked. Graham chose the Steak and Kidney Pie which is more cut up beef steak and kidneys covered in a thick sauce and covered with a crust and baked. (I'm sensing a pattern here). Wylie apparently chose Bangers (sausage) and Mash (mashed potatoes) for it's lack of green vegetables. I'm kinda sad that they left out the Jellied Eels as a possible choice.

jellied eel

Maybe next season. The gents get two hours to prep after their shopping. Graham wrestles with cleaning his kidneys. Mark is rolling right along with his seafood sausage.

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I wish I knew what he was using as a casing? Two hours is up and the boys pack their stuff and relocate to Tom Bergin's Tavern, a dark shamrock encrusted place just oozing with pub food or at least pub food grease.

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No time to gawk, you've only got an hour to cook. Or annoy your competition.

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The Love Affair between Rick and Ludo continues in the close confines of the tiny kitchen.

The rest of the chefs seem to be humming right along. That is until Mark checks in on his Toad in the Holes. With only ten minutes left, his oven seems to have either malfunctioned or been turned down or off. For a Yorkshire Pudding, this is not a good thing. We've seen chefs pull amazing turn arounds in the past, will Mark be one of those chefs? Meanwhile despite all his bitching and moaning, Ludo feels pretty good about his chances with his version of Irish Stew.

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I would feel that way too.....if the challenge was to make your dish look like a beautiful piece of abstract art. Time to go to the green leather banquettes and see how our guys did.

matchups


In the banquettes tonight are the dueling Gails/Gaels, and Jay & Kelly. Seems James has been given the night off. Ludo is up first.

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The food Geek in me must point out Ludo's use of black radishes. I did a post on this spicy root veggie and knowing how this tastes gives me a good idea of what a wide range of flavors Ludo has got going on here. Immediately the "Questionable Dish" music starts playing in the background. I think Ludo will be taking some of the Critics meat. Rick is next with his Fish and Chips and damned if fish loving bastard didn't chicken fry some luscious pieces of black cod or sable fish. Frying black cod is like frying a big juicy chicken thigh. His fish gets raves. Wylie presents his version of Bangers and Mash next and actually added a wee bit of the green to his dish. The critics seem to enjoy it. Graham tries to apply some Baconization to his Steak and Kidney Pie. Gael Greene seems upset that Graham has eliminated most of the flavor from the kidneys. Mark tries serving his Toad in the Hole with all his fingers and toes crossed in the hopes that no one will notice the gloppy doughy thing at the bottom of the most Food Pornolicious dish I've ever seen.

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I really wish this dish had come to fruition because in theory it sounds wonderful. The critics however, can not ignore the sadness hidden beneath. Jonathan rounds out the final dish with a very simply done Shepherd's Pie with a lamb chop, loose mashed potatoes with a little Parmesan cheese. Stripping the dish to it's essence seems to have made the Critics happy.

Back in the Stew Room, the Battle Royale continues between Ludo and Rick.

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What are they arguing about? Who knows, perhaps the last Red Bull but they do seem to enjoy picking at each other. After Critics Table, I'm pretty sure Rick won't have to worry about Ludo because Ludo takes a beating for his non-Irish Stew. Joining him in the beat down was Mark and his failed Yorkshire Pudding. In the love category are Rick and Jonathan with Graham and Wylie holding down the middle. So who will fulfill their redemption fantasies?

rick and jon winners

He is the Walrus....He is the Fishman....cucucuchoo.

Next up? Watching the watchers.

Saturday, April 24, 2010

Hi I'm Top Chef Masters and I might be an Alcoholic...

epi3 chefs

The boys are back in town...
Yes, six returnees from Season One, each with something to prove. From left to right we have Mark Peel, Graham Elliot Bowles, Rick Moonen, Wylie Dufresne, Ludo Lefebvre, and Jonathan Waxman. Six very competitive men, reeking of testosterone. Will they come to blows? I doubt it, I mean it's not like we're watching an episode of the Real Housewives of New Jersey. Still the Quickfire or How to get Lubed at 8 in the morning is not helping matters.

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Gak. I'm screwed. The challenge is to pair Stolichnaya vodka drinks with a dish the chefs create. Now if you read the comments of my earlier post, you've come to a couple of conclusions. One, the real hard core drinkers don't read this blog and two, those who do drink don't drink mixed drinks with their dinner. Appetizers...maybe. Maybe the judges will be articulate and astute consumers of fine food and vodka drinks?

judges

DAMN! Doubly screwed. Orange County Housewives. Don't be surprised if they expect Botox Chasers after dinner. Oh yeah...

hotpinkgael

...Judge Gael Greene hiding her face in shame at having to share a table with the OC Wives (good god that thing on her head looks like an overly starched napkin stolen from La Cage Aux Folles). Back to the boys in the kitchen.

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With their drinks chosen and their little silver shakers (coming soon to a Top Chef Shop near you) in hand, the chefs have 45 minute to cook their dish.

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Cooking begins...

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...imbibing continues.

gadget

You know it's getting bad when the Gadget King can't handle a simple blender. Perhaps it's time for....A TWIST! A QuickFire Top Chef Masters Kitchen Sobriety Checkpoint*.

twist

If you don't pass the nice California Highway Patrolman takes away your knives.

Meanwhile Jonathan Waxman has finishes his dish 20 minutes early,

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while Wylie channels the kids from Glee with his attempt at Jazz Hands.

jazzhands

(Stick with the cooking gig Wylie) Did he really pass the TC Master Kitchen Sobriety Checkpoint?

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Rick just wants to mess with the Frenchman's head.

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Which is not that hard to do.

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Jonathan relaxes while the rest of the chefs scurry madly around the kitchen. Finally Happy Hour is up and they head for the judges table. Which I will refuse to show you. The bimbos of the OC get too much TeeVee time as it is so no Bimbos for you.

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Which is a good thing because the Bimbos nearly unhinge Ludo.

But I will show you the food.

Graham Coriander Mule

Graham - Coriander Mule

Crudo of Black Cod with an Edamame and Red Onion Salad

Jonathan Lemongrass Mojito

Jonathan - Lemongrass Mojito

Pork Tenderloin and Poblano Stuffed Shrimp with Avocado Butter

Ludo - Nutmeg Apple Mojito

Ludo - Nutmeg Apple Mojito

Roasted Pork Chop with Rosemary, Thyme and Garlic


Rick - Forest Fruits

Rick - Forest Fruits

Cream Biscuit Berry Shortcake

Wylie - Russian Tea Room

Wylie - Russian Tea Room

Artic Char with Lentils, Bacon, Crispy Potatoes and Lemon Yogurt

Mark - Ginger Figgle

Mark - Ginger Figgle

Mussel Custard with Lime and figs

I'm not going to pretend to know how these dishes matched up to their drinks. I will say everyone scored well but there was one chef who scored a perfect 5 stars.

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That's right, the man who finished 20 minutes early, Jonathan Waxman. He assumed correctly that a smaller more appetizer-like dish would appeal much more to the Bimbos than a heavy pork chop or an overly sweet dessert. Kudos to Jonathan.

Next up, Pub Grub.

*This Imaginary QuickFire Twist has been brought to you by the Imaginary Voices in Big Shamu's Head.


Monday, June 22, 2009

Top Chef Master - Lost in Confusion

The beginning of the Elimination round finds our Top Chef world turned upside down. The two rookies have a solid lead over our former judges. Still it's anyone's game as they head into the Elimination Round. What do they have to do for the elimination challenge? Well.....
...it's the most convoluted way to get to use an unusual protein (wild boar) and force the chefs to do a canned food challenge. It's the Lost Supper. Cooking a meal for some of the producers and writers of the ABC series Lost. I don't know if NBC and Andy Cohen have some future quid pro quo going on that some angle of Top Chef will be worked into the series finale of Lost but I wouldn't be shocked.
Filling in for the Dharma pantry is, of course, Whole Foods. Lists in hand, it's time to shop.Wylie is apparently having issues getting the Dharma Charms cereal from it bulk bin.Graham relies on his youth and cat-like reflexes to snatch product from beneath Wylie's nose before he even knows it's gone.
Back in the kitchen it's time for Product Pimping. Ready?

So in the span of roughly 45 seconds of airtime we had 4 visuals and 1 verbal (Wylie asks for PAM) product placements. Exquisite, is it not? Nobody does pimpage like Top Chef.
I'm not touching that with a ten foot pole......or plantain......except to say..........shouldn't that have been Faulkner's line?
I know, what was I thinking. Anyhoo....
The Guests are assembling.
No, not him.

Him.
The Hostess with a giant red fleurchon on her head. (Fleurchons are the new black)

And the judge who apparently snared a rare black island bird and covered a Dharma trashcan with it's feathers because nothing says style like a feathered bucket.

Service starts and again the clock bites one of our chefs in the ass.
A sauce that never makes it to the plate is no sauce at all.
First up is Faulkner's Boar two way, Ancho Beer braised and Coffee scented poached loin with Yam Papaya pudding. Someone at some point will have to explain to me why one of the best pastry chefs in the country elected not to do any sort of pastry at all. Anyone? Ferris? The judges seem ok with the boar but pine for sauce. Hardly anyone enjoys the pudding. Not good.

Graham one ups Faulkner's Boar Duo with his Tuna Trio. Maki roll with tuna & dehydrated pineapple, Tuna Niçoise and Tuna a la Plancha. No complaints from the guests, even the canned green beans get the green thumb of approval.

Wylie asks the eternal question: Which came out of the Immersion Circulator first, the chicken or the egg with his Roasted Chicken and Poached Egg with banana mustard, Beets & dried corn and Plantain Puree. In a bold move he tries to avoid judgment by not giving one of the judges a complete dish but at the last moment rethinks the strategy. Wylie gets sort of a mixed bag from the chefs, the Critics seem to like his poached egg mostly because it seems to be a Dufresne signature while some of the guests are not so enthralled.

They ended with Suzanne's very busy and full plate of Risotto with Uni, clams and prawns, Wild Boar strip with oyster beer sauce, a mango corn salad and baked yam. So busy is her plate that she forgets what's on it. I'm guessing the stuff that looks like pasta is the mango salad with some really nice knife work. Again, no complaints from the guests.

Judging is fairly harmless for 3 out of the 4 chefs. Faulkner gets pinged for both the pudding and the sauce-less plate. The one dish of all of them I would want to try (even combined with episode one) was Suzanne's risotto. Uni, clams and some of those huge prawns just seems really decadent and delicious. I also think we will see at least one chef do some version of risotto every single episode.

The quiet unshakable Suzanne Tract takes the win while our former judges feel the burn of being on the other side of the judge's table. Oh Karma, you are a harsh Mistress.

Next Week? The Church Lady stops by...
...to give her long lost brother some TV tips.