Showing posts with label The American Restaurant. Show all posts
Showing posts with label The American Restaurant. Show all posts

Thursday, April 29, 2010

Kansas City Top Chef Masters Watch Party

Have you ever taken a test. I'm sure you have. Have you taken one of those life changing tests, bar exam, medical boards, maybe a mechanical engineers PE exam? Now imagine that you will be filmed while taking that exam. You will be asked about your answers. Once you're done, you will be graded and that grade will be revealed to you, while you are being filmed. You think it's over and your can digest the results in private. No. That experience will be shown to a national audience and you can say nothing about how well or poorly you did and and now you must share the stress and the mistakes you made on your test with family, friends and supporters. I imagine that's what was going through Debbie Gold's head while she greeted her guests at her Top Chef Masters Watch Party at the American in Kansas City on Wednesday night.

debbie and daughter
Debbie and her daughter Misha

As soon as the words "I'd much rather be home watching a movie" were spoken to the assembled 200 or so guests I knew she had not won and feared that she had pulled a Rick Moonen and left food off the plate. I was glad to be wrong about the second part but sad about being right about the first. Still Debby's fans seem to have a fabulous time eating, drinking, and cheering their favorite chef into the wee hours of the night.

TEAM GOLD
Some of Debbie's very young kitchen crew.

ceiling detail

The beautiful ceiling of the American.

gianttv
Debbie on the HUMONGOUS screen.

buffet

You know me, I'm all about the food and definitely all about shooting the food but unfortunately I was totally stymied by 2 issues, the crowd in the cramped quarters but even worse was the dimmed lighting. I did manage to get this shot of a table full of food. Actually it's mostly a table full of pork with a giant bowl of pork rinds I couldn't stop eating, copious amounts of prosciutto, some mini corn dogs on bamboo skewers, and some incredible smoked sausages.

sausage

Add to that some damned good chicken drumettes and some spicy boiled (?) peanuts that were just as addictive as the pork rinds. As you can imagine the platters emptied out quickly. There was also a dessert table with plates of little jellied niblets.

jellied desserts

But really I couldn't do them photographic justice under the circumstances so I asked the wonderful women running the show for a doggie box so that I could take them home and caress them with my digital fingers in leisure.

jellied shot of espresso

jellied pyramid

Ahhhhh, now that's some photographic love. It was a wonderful night and a good time was had by all. I only wish it had been one in a series of Kansas City Watch Parties.

UP NEXT: Let's Get Fruity.

Thursday, February 11, 2010

Karmic Dilemma

This giant foodie Orca is faced with a mighty Karmic Dilemma. You see my little Top Chef Crack Monkeys, Top Chef Masters is about to hurtle back into our lives with Season Two. They just announced the lineup of 22 Master Chefs and I have to admit it's a pretty fantastic group. I thought I had my Fav to win it all picked out and ready to go......that's right, long time Shamu Chef Crush, Susan Feniger. A 30 year veteran of opening and running successful restaurants, writing cookbooks, starring as half of the Too Hot Tamales back before the Food Network went stupid. Why she even rocked the Chef Fauxhawk back in the day.How could I not pick her to win? Well....

...meet Chef Debbie Gold, Executive Chef of the American Restaurant, located in Shamu's own backyard. Oh holy hell, now what? I'm a big fan of Chef Gold's work both at the American and her former restaurant, 40 Sardines. What the heck am I going to do?

Don't worry Gail, as long as you're at the Judges Table, all will be right in our world.


In this corner we have Wily Veteran of the Restaurant, Television, and Radio worlds. She stands about 5' 4" in orange Chuck Taylors. Her first restaurant, the tiny City Cafe, only had room for a hot plate inside and a hibachi out back. Was voted Finest Lesbian Chef in the world by Out Traveler magazine. Is versed in many global cuisines. Best reason to throw the Karmic Kitchen Mojo behind her efforts to become the Top Chef Master? She gives fantastic TV and I'm a friend on her Facebook. (Along with a thousand other people.) People, nobody ever said that common sense, reason or expertise go into these picks .

And in this corner we have a local favorite and winner of a James Beard award in 1999. Have actually eaten at her two restaurants, The American Restaurant and 40 Sardines. Food was fantastic and if I had more cash and a better wardrobe, The American would see a lot more of me. A single mom whose culinary tree appears to be American with deep French roots. Looks like this is her first venture into the madness that is Food TV. Best reason to be Debbie Gold's Top Chef Master's Bitch? Possible Watch Parties at the American. (how cool would it to eat a chef's food while watching her compete on Top Chef Masters)

So in the interest of fairness I will do what all smart people do when faced with this kind of dilemma....let someone else decide by running a poll.

Who should Shamu pick as her favorite to win Top Chef Masters, Season 2?
Go with the Wily Veteran Susan Feniger, she writes to you every day on Facebook
Debbie Gold, you might actually have a chance to talk to her in person before Bravo finds out
Don't you realize Ludo Lefebvre is back, slice off a hunk of that Crazy French Cheese
pollcode.com free polls
OK party people, help an Orca out and vote. And if Susan or Debbie feels like they can influence the voting by leaving a comment...well they can. I'm easy like that.