If you have the time to make rolls from scratch, these are about the best ever! (At least to my way of thinking!) Be sure to stash a couple away to make little sandwiches with leftover turkey! Gommie's Butterhorn Rolls
1 cake yeast dissolved and proofed in 1/4 c. sugar water
1 c. milk scalded and cooled to lukewarm
1/2 c. sugar
3 well beaten eggs
1/2 c. melted butter
4 1/2 c. or more flour
1 to 1 1/2 tsp. salt
1/2 c. melted butter
Mix first six ingredients together. Knead. Let rise twice. Divide dough into 2 parts. Roll out dough as you would pie crusts, brush with melted butter and cut into 16 wedges (as you would cut a pie). Roll from wide end to the point. Cover and let rise again. Bake in a moderately hot (375 degree oven) about 12- 15 minutes, or until golden brown. Brush with more melted butter before serving if desired.
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