Showing posts with label why was there a goldfish in the cocktail glass. Show all posts
Showing posts with label why was there a goldfish in the cocktail glass. Show all posts

Friday, December 17, 2010

Curious

We saw a lot of high in food in this past episode but I wondered in particular how David Burke's cuisine came across on TV?


Above is the Crisp and Angry Lobster dish from the show and below is a better photo of the dish.

I would try making this dish but I don't have a bandsaw to cut the lobster in half that precisely.

Roasted rack of lamb with roasted octopus from the show.

A promotional shot of the same dish.

Is this appealing to you, matching the curled tentacles of a large octopus with your rare lamb chop? Would you order it at Townhouse?