Do you Soufflé

Yigit's Soufflé was beautiful and delicious and really showed his experience with the dish. Have you mastered the mystery of the Soufflé?

Souffles? Love them? Hate them?
	I love souffles and order them in restaurants any chance I get.
	What's the big deal, it's just a bunch of air?
	I have yet to make a souffle that didn't fall flatter than a sticky pancake.
	Give me a big slice of chocolate cake anyday.
	Why didn't anyone make a cheese souffle?
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