THIS is why you would go to San Fransisco? For pig head meat rolled up and rosemary infused pig belly fat? Sigh...
Yep, that's our Shamy. ;)
You know a better place to find cute women who adore tasty salted pig parts?
You would have liked last night's "Best Thing I Ever Ate" show on Food Network. It was all about meat and several of the chef's favorite meals involved pork products including a whole suckling pig.
I have chanced upon that show every once and a while mainly because I saw Susan Feniger talking about a pasta dish if I remember correctly. I have a big ole chef crush on Susan so anytime I can catch her on the telly (even on the Food Network) I'll stop my surfing.Hmmmmmsucklingpighmmmmmm.
I'd go. Although you'd have to let me actually GO INTO the Nordstrom's this time. Louboutins and pork fat. Yeah, buddy.
Yes I do owe you a Nordstrom's trip. I shall be the purse holder whilst you try on many clothes and shoes. For the Tasty Salted Pig Parts, this I will do.
Buncha freaks. I say, wearing crocs and eating nothing with the head still on.
MS! NO MORE C CHOOS! (The woman will never learn!)I like the shirt!!! You can stop by Boccalone and afterward you can go to the Cowgirl Creamery! And I think there is a lovely choccie shop there too....and on the weekends I think they do a farmer's market there as well. Sounds like a plan....
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