Tuesday, February 24, 2009

What do these things have in common?

If you answered......you're correct! My question is:
Does anyone ever actually use it...

to make onion soup???

4 comments:

Anonymous said...

I actually got this right...but Goodman's reigns supreme in my house. I've tried cooking without it, but the food lacks that wonderful flavor my family has come to expect.
And no...never used it for Onion Soup. That, I make from scratch!!

CHEF TROLL said...

Grrherhahahaha. Good question. I've never used it period. As for Beef Bullion, I actually made soup out of THAT in the Army. 20 years ago!

moi said...

Not such a mystery in Moi's house. When I had all four of my wisdom teeth taken out two summers ago, not only was I on a liquid diet, I had a terrible stomach ache due to a reaction to the anesthesia. So this served double duty as a soup I could keep down.

Buzz Kill said...

I use Lipton onion soup for potatoe chip dip and for the simplest crockpot recipe ever. One 3-4 lb roast, one can Campbells cream of mushroom soup and and one pack of Lipton onion soup. Cook for about 8 hours on low. That's good eatin.