Cheese Coins

I am a recovering junk food junkie.  I love a good vending machine.  For the record, I love the crunchy Cheetos not the puffy, styrofoam peanut version and yes, I find Chester Cheetos really skeezy.  Almond Joy over Mounds.  Early Famous Amos Chocolate Chip cookies (whoever took over that company screwed up that cookie that's for damn sure)  For less than five bucks I could get a fix of salty and sweet in one quick insertion of change.  The advent of paper bill slots only made it worse.  I was often weak but back in the day you didn't feel like you were getting ripped off.  Today you're lucky if you pay less than a buck for a bag of 15 M&Ms.

But I am getting better.  Now I just try and make my own snacks.  So it made me happy to see a recipe for cheese crackers in the latest edition of Cook's Country magazine.

OK I know they call them cheese coins but when you're fighting for attention in the world of internet recipes and tv audiences you don't just want to throw out there another cheese cracker recipe.  So I thought I'd give them a shot.  Plus it gave me just another excuse to buy cheese ( a worse addiction than junk food).  Pretty straight forward recipe, combine cheese, flour, seasonings and butter, mix, roll, chill, slice and bake.  I will warn you about two things.  You need to roll and slice your coins as evenly as possible because of the second thing, careful baking.

You need to watch these crackers the same way you watch pinenuts when you toast them and bacon when it's frying because they will burn if you are easily distracted by some cat in a ridiculous hat on your Ipad.

Even if you watch your crackers carefully while in the oven, if you've cut them unevenly the thin side will burn and the thick side will be slightly undercooked and nobody wants that.

So I finally get the hang of the right slice thickness and bake time and the house is smelling Cheese Heaven.  But the coin tag was cracking me up.  So what if I wanted to give these as gifts.  What would be a fun packaging idea?  First I wanted to roll them in wax paper.  I cut open a paper towel tube and shoved the wax paper in side.  Then I carefully placed my coins inside and taped up the wax paper.

Then I got on my computer and designed some cheese cracker coin rolls and put the wax encased crackers inside.  Take that Martha Stewart!

I know I'd laugh if I got a couple of these tubes of cheese coins. However do NOT take them to the coin machine at your local bank unless there's a teller there you really like and will help you clean out the crumbs from the gears of the machine.

Oh yeah, a few months from now if you see this packaging idea on Etsy or in an Edible Gift Giving book, remember you saw it here first.

Against the Herd

We're having a pretty quiet weekend here in Kansas City.  Action Jackson is enjoying a bit of sunshine on the deck while hooked up to his long line.  As you can see, there's no snow.  Not on Jackson, not on  my parsley plant in the background, not on the deck.  This is not to say there wasn't snow expected.

This is a screen snag from a local weatherman's blog for yesterday.  Funny, when you read it today, it seems fairly calm and reasonable.  However yesterday was a storm of a different color.  I was working at Small Spare Job Number Two yesterday.  We had the tv on and you would have thought we were about to experience a major snow-i-cane.  Weather advisory crawlers with loud beeping alerts would appear at the top of the screen every 15 minutes, brightly lit in DANGER RED.  Counties were listed that were in the danger zone.  Dire warnings, cats sleeping dogs kinda stuff.  So at this level you're thinking...at least....6 - 8 inches expected....right? With strong blowing winds, ice and freezing conditions. No.  1 to 3.  This really makes me sad.  I'm an east coast girl.  The only people who panic at 1 - 3 inches of snow are the federal workers in DC.  I thought midwesterners were heartier than that.  Maybe they used to be.  Or maybe they are being conditioned to panic.  Across the street from the office of Spare Job Number Two is a grocery store.  It just so happened that I needed some things and popped over  to shop.  No sooner was I in the store two minutes when the speaker system was announcing snow storm specials.  Really?  Was there a connection?  Were the local weather folks playing up a minor storm to shepherd the public herd to spend their dollars stocking up on milk, toilet paper, windshield wiper fluid and snow shovels?

I, by my nature, am a cynical, suspicious person.  But can you blame me?

I grew up in the suburbs of Washington DC.  The Washington Post was our hometown newspaper.  Turns out Nixon was a crook, in a hella big way.

Reagan wasn't much better.

Bill got his cigar caught in Monica's honey jar.

Even in Kansas City things might not always appear to be what they seem.  Ever hear of video news releases?  It was a practice going back at least to the first administration of Clinton of federal agencies producing video segments that look like something your local news station might produce.  It might be a report on childhood obesity. It might be about Medicare.  It would be supplied to news agencies however it was hardly ever revealed that the government was the source of the video. Under the George W. Bush administrations it was a widespread practice to put a more positive spin and help push their agendas.  Smaller market news agencies, in an effort to be more profitable,were already cutting back on staff and reporters, it only made economic sense to fill their many news hours with ready made policy pieces.  Of course it was kinda ethically disgusting but what the hey, they've got shareholders to think about.  So would it be so outrageous to believe a relationship exists between a local tv station and a local chain of grocery stores?

Yes it does appear that it at least exists in the website filler category but at least you know who's pimping who.  Which brings me back to the snow storm they went on and on about yesterday.  We, the Kansas City area, did not get snow.  We did not get ice.  As far as I can tell, we didn't get a damn drop of moisture.  However I am guessing that local grocery stores saw a generous bump in sales. 

America, Land of the Free, Home of the Brave, and sometimes the Herd of the Easily Spooked.

Dreaming in the Cold

I'm kinda digging this from Williams Sonoma.  It would make me  feel great to look at that in my kitchen while it was bitter cold and snowing outside.

However...not sure it's tall enough to keep the boy from using it as an indoor potty post.

Happy New Year!

Hello friends.  Happy New Year to everyone.  I don't know about you but 2012 was a bit of a bitch to yours truly.  The company I had worked for the past 15 years, a family business that was over 90 years old, shuttered their doors this past year.  I got to experience the joys of filing for unemployment for the first time in my life.  It is not something I want to experience again....but that being said at least it was something to help me survive until I found a new job.  Which I did but three months was enough of uncertainty and fear for my personal health and the health of my monetary savings to keep me ever so grateful for my new job.  It's a good company with many challenges to keep me busy.

While I was experiencing my own work drought, the Midwest was and still is experiencing a brutal drought whose roots can be found in the spring-like winter of 2011/2012.  This does not bode well for food prices in the coming year of 2013.  Not only has there been a serious lack of rain, we had an oppressively hot summer.  Lots of dead grass, withered evergreens and cracking foundations.  Not to mention thirsty birds.

It was not an easy summer for anyone.  While I had no paying work, I did try and keep myself busy.  I used some leftover masonry materials that my old company was unloading and built myself a new pad for my grill.

Anyone who has ever laid a brick pathway or tried to install a brick driveway knows it's not as easy as it looks.  Especially when you have to deal with roots.

Lots and lots of roots.  Did I also mention that my three months of unemployment coincided exactly with the three hottest months of a record breaking hot summer?  However once you get started, you've got to keep going to finish.  Looks pretty awesome and can't wait for spring and firing up the grill.

In addition to the masonry projects I gave myself, I had a yardsale.  I've had yardsales before but usually there's enough time in between to forget the vows that I'll never have another again.  I love getting rid of crap I don't use or need anymore but the ratio of time spent vs. value gained by selling is frustrating to say the least.  All in all, it's easier just to haul it to Goodwill or the Salvation Army and take a tax deduction.  It also confirms that a salesman I will never be.

Unless it was kisses from Jackson.   Jackson is very popular with....everyone.  Probably the one who enjoyed my unemployment the most.  Lots of walks, lots of attention and only occasionally home alone.

I wish I could say I did a lot of cooking.  Not so much.  Cooking (and blogging about cooking) was a luxury I cut way back on for fear of a much longer period of unemployment.  But once I started working again and getting into the rhythm of life with work, cooking followed.  My company had a chili cookoff amongst the employees.  Despite using Cook's Illustrated best chili recipe, I got not one vote.  Does this bother me?  Not really, chili is not my strong suit and we all know that food so spicy that you can't eat it (one of the competitors) is REALLY not my thing, I'm good with the results.  I'd make that chili again.  I'd also make the cheesecake brownies and pumpkin black bean stew that I also made for my new co-workers because you know I do love an audience for some of the things I make.

Which brings us to the new year.  Here in KC we had snow on the last day of the year and the first of the new year.  I've had a lovely four days off to putter around my tiny house, cleaning, cooking and reading the huge amounts of cookbooks I get from our wonderful library system.  I'm making sure the winter birds have plenty to eat to keep them strong through the bitter cold.

I'm also trying to come up with a new New Year's tradition to bring me some better luck than the typical black eyed peas.  Don't get me wrong, I love black eyed peas but in the luck department, they just seem a little...whimpy.  I decided to go in another direction completely.  I decided to go Indian.

Gulab Jamun.  I saw this recipe on Foodgawker for gulab jamun and remembered how much I enjoyed this dessert at an Indian restaurant here in Kansas City.  Could I pull these off at home?  The trickiest part of making this dish is getting the fry temperature of the oil right.  Too hot and you'll burn them, too cool and they won't cook all the way through.  Test your oil with little bits of dough, making sure the test dough stays at the bottom of the cooking oil and then floats to the top to continue cooking.

You're looking for golden brown but not too dark.  Then you soak them in a wonderful syrup which the balls act like sponges.  They are best when served immediately.

Hopefully my big balls of luck will counteract any possible bad luck in the year of 2013!

So tell me, what are your traditions for the new year and how was your 2012?  Good or happy to say goodbye to?