Tuesday, July 15, 2008

It's Hot Outside

Time for Rocket Pops. With this handy mold you can make your own. Who needs the ice cream man and his stinkin' fuel price surcharge?

1 comment:

Sharon Rudd said...

Uh . . . cool!

My new favorite drink (and one I would love to make an ice pop with) is chicha morada, a Peruvian beverage made with purple corn, quince, pineapple, cinnamon, and clove. It’s not the kick-ass fermented-maize (alcoholic) version of chicha you may have seen on tv shows about Machu Pichu. It kinda tastes like pumpkin pie smells, but is surprisingly refreshing cold in the summertime.