tag:blogger.com,1999:blog-3930710315732568255.post7783519067679691824..comments2024-02-01T09:24:06.521-06:00Comments on The Karmic Kitchen: It's Hot OutsideBig Shamuhttp://www.blogger.com/profile/15297361034783510191noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3930710315732568255.post-24666296842836887642008-07-16T15:48:00.000-05:002008-07-16T15:48:00.000-05:00Uh . . . cool!My new favorite drink (and one I wou...Uh . . . cool!<BR/><BR/>My new favorite drink (and one I would love to make an ice pop with) is chicha morada, a Peruvian beverage made with purple corn, quince, pineapple, cinnamon, and clove. It’s not the kick-ass fermented-maize (alcoholic) version of chicha you may have seen on tv shows about Machu Pichu. It kinda tastes like pumpkin pie smells, but is surprisingly refreshing cold in the summertime.Sharon Ruddhttps://www.blogger.com/profile/00598263732896925616noreply@blogger.com