Since November brings my favorite foodie holiday of the year I've decided that we'll do one Dim Sum Sunday for the month. Show us your Thanksgiving Day artistry, tell us what you're thankful for, take pictures of mountains of pots, pans and kitchen utensils you use produce your masterpiece meal. Bonus points if you get snapshots of your clean up crew or anyone passed out in a tryptophan induced coma.
International DSSers, don't feel left out, please join us as we celebrate all the things we're thankful for like real mashed potatoes, pecan pie or nabbing the most comfortable spot in the living room to watch the football game. Canadians, I know you have your own Thanksgiving (2nd Monday in October) so show us what your foodie traditions are and let us know if any cheese curds will be used.
I'll be running Dim Sum from Thanksgiving Thursday to Sunday so take your time, have fun and come back and share with the rest of us.
