Can you tell me, without googling, which is the most expensive, which is the least expensive, which has the most sodium, and which has the least sodium. Which has the most calories and the least calories based on a 1/2 cup serving. Better yet, if the regular chicken noodle soup wasn't based on a homestyle recipe....what have we been eating all these years? Institutional soup? Lastly, if you were standing in the soup aisle, staring at the rows upon rows of soup trying to decide which chicken noodle soup to buy, based on the cans above, which one would you choose? Inquiring minds want to dig nosily into your shopping bidness.
