This Sunday's Dim Sum brought out the tropical in me. I chose a variety fruit for my grill, mangoes, bananas and some peaches thrown in for good measure. I made sure I picked under ripe fruit that would aid in the grilling process. The peaches were dressed with some balsamic vinegar while the mangoes were drizzled with pineapple juices. They came out beautifully. But what to pair this beautiful fruit with? After a little research I decided on black sticky rice.
While the sweet coconut milk makes the rice sticky it leaves the rice's nuttiness and crunch intact. The sweetness also contrasts the fruits smokiness. Although the next time I make this I might add a shaving of toasted coconut to the top. This is a wonderful summer dessert that I will certainly be adding to my recipe stash.
This Sunday's Dim Sum brought out the tropical in me. I chose a variety fruit for my grill, mangoes, bananas and some peaches thrown in for good measure. I made sure I picked under ripe fruit that would aid in the grilling process. The peaches were dressed with some balsamic vinegar while the mangoes were drizzled with pineapple juices. They came out beautifully. But what to pair this beautiful fruit with? After a little research I decided on black sticky rice.
