We are in awe!!!
The crust on the second one looks spectacular. If only you hadn't committed to okra for the filling. Haha
What you can't see is that that crust is a mistake,
Eh? Details. This means the filling was the success? Well in that case mondo kudos.
I mean that the best part of the crust got ripped off by it's protective aluminum foil covering. The filling was at least edible.
Erps on the crust. I must say, edible filling in this sort of experiment sounds like a success.
Yes...but I don't want just edible.
So - third time's the charm?I'm wondering how much okra you went through.
You'll get it, just gonna take a few tries.
Haven't given up yet just needed to get some feedback from some willing test rats.
Having grown up in a south asian family I like okra cooked in a certain way, but this i have to admit excites me - looking forward to seeing the perfected recipe which I am sure you've posted, so I'll catch up on the reading.
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