Wednesday, May 27, 2009

Baconization Continues


From the good folks at Black Rock Spirits in Seattle, Washington.

12 comments:

  1. Ha! A new breakfast shake indeed!

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  2. The mind boggles. Think what the breakfast table could look like - egg nog, bacon vodka, tomato juice, buttered toast gin...(ok, I made that last one up...)

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  3. I know bacon in anything is good but what could this taste like? Maybe a bacon vodka martini garnished with an herb like basil or rosemary. I thought about garnishing with bacon or prosciutto but that would be too greasy (and the grease would layer on the top - eewww).

    As a 2nd thought, a bacon vodka bloody mary would probably work.

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  4. The bacon bloody Mary is one of the drinks featured in their "recipes" section. I'm sure there's some bizarre jello shooters you could make with it.

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  5. I wonder what a hard boiled egg marinated in this would taste like?

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  6. I didn't even look at their recipes and I got 2 of them. I guess that makes me a friggin culinary genius! :)

    I actually thought about hard boiled eggs (maybe quail eggs) or even pickled eggs. Then I decided that was a path better left untraveled.

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  7. Pickled quail eggs are kinda tasty. Have some in the fridge right now.

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  8. Just checking in to see what's planned for DSS. :)

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  9. No! No! I hate infused vodka. Why waste such a beautiful thing?

    *sob*

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  10. We are the Bacon Borg, resistance is futile.

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  11. I'm sending you that bacon chocolate bar I found last week. Watch for it.

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  12. I've heard of this...anyone try it yet? Going to look around...

    Bakon bloody marys

    Bakon blood orange tequila sunrises

    Bakon with Advocaat Liqueur....wish I still worked in a bar so i could experiment...

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