Although the first "Dimsum Sunday" got off to a slow start, there were two entrants that really put not only their cooking skills, but their hearts into the challenge...check out their entire Dimsum Sunday posts at:
Buzzkill's Buzzkill
29 Black Street Thanks for participating, and props to you both!!
For those who weren't able to participate, we hope you'll join us next week - the theme is "Shellfish and Crustaceans".
Awwwww, I'm blushing. Thank you all. As it turns out, I will have a dish for this Sunday - assisted by the boy. I still have to write it up but I do have pictures. Till then...
ReplyDeleteThat's fantastic Buzzkill and so glad that Buzz Jr. is participating. How cool is that? Very excited to see what the House of Buzz comes up with their crustaceans.
ReplyDeleteGlad that you (and little Buzz!)will be able to participate! Can't wait to see what's cookin'!
ReplyDeleteOMG, you should see the freakin' crustaceans here! Huge, fresh and such a variety. I had king prawns last night at a seaside picnic with some Margaret River chardonnay! Dee-lish! See you later! lx
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