Tuesday, February 19, 2008


Blue Cheese with Praline Bacon

The fine folks at Wisconsin Cheese and Dairy have put together a lovely cheese pairing guide that features unique recipes. (Candied grapefruit rind, spicy pumpkin brittle, and praline bacon, to name a few.) The recipes are easy to follow, and the ingredients affordable. And they all sound delicious! Take a peek - the photos alone just might inspire an impromptu trip to your local fromagerie...

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