Showing posts with label Suzanne Goin. Show all posts
Showing posts with label Suzanne Goin. Show all posts

Thursday, November 18, 2010

Winning Was Never So Sweet

Don't know what everyone else thought about the finale of Just Desserts but it was a bittersweet ending to a enjoyable twist to the Top Chef series. In my humble opinion the right person won, the underdog almost took the whole shebang and Karma had a little surprise for the third place loser in the form of unsellable souffles.

One of the biggest surprises, at least for me, was the finalists going straight into the finale. Certainly no rest for the weary. The chefs show up at the Kitchen expecting one more Quickfire only to find Gail in a hot new outfit but apparently unable to move below the waist. Gail fills them in on their final challenge, a four course tasting menu, totally chef's choice of what they want to make. All served to a dining room chock full of outstanding chefs and well known critics waiting to pick apart their desserts.

Gail generously gives the chefs the night off and sends them off to enjoy a night of cocktails at the Edison. It's a dark little spot and there our chefs find Chef Johnny lurking in the shadows, enjoying an adult beverage. After reassuring them there's no twist waiting in the kitchen, Johnny orders some desserts to share.

These desserts look so yummy but sadly there's no hint as to what they are or who made what. Well, no specifics exactly but we do get to meet the chefs.

It's the Three Blond Aces!! From right to left, the very perky Chef Sherry Yard, next to my longtime pretend girlfriend, Chef Elizabeth Falkner, next to old school pastry Chef Claudia Fleming (former pastry chef for Tom Colicchio at Gramercy Park). They made the fancy desserts and they will be serving as Sous Chefs to our finalists as they prepare their final desserts. Yigit pulls Sherry from the Cookie Jar of Destiny, Danielle takes Elizabeth leaving Claudia for last. Danielle, of course has a face for just such an occasion that mixes anxiety and elation.

She really should market this ability. Perhaps Danielle's Face A Day Blog. It could go on for years. There's another night at the condo where more childish stupidity happens but I'm so sick of it that we're just not going there. Back in the kitchen, all the chefs crack down to get as much done as possible in the seven hours they have on that first day. It's uneventful yet productive. It might have even been a learning experience had one wanted a lesson....say in the technique in spherification (the culinary process of shaping a liquid into spherical shapes). Morgan does his best to enlighten Chef Fleming...

(I'm not here for a chemistry lesson, you big mook)


...while Danielle listens attentively, wondering if Chef Claudia will embrace Morgan's methods to her bosom?

Yeah.....I'm guessing Chef Fleming is going to take a pass on spherification. So Day One ends with hugs for Sous Chefs Falkner and Yard. Chef Fleming, having failed Spherification 101, is not rewarded with a hug. Fast forward to Day Two at the kitchen where a whole new set of Sous Chefs have replaced the hard working crew of the day before.

Guess who doesn't play well with most of these folks? It's at this point that the Idiot King makes his last nasty, violent remark. However this post is about the winners of this last episode, not the loser. So the Cookie Jar of Destiny is produced for the last time and Yigit pulls Tim, Danielle pulls Tania and Morgan pulls Heather H. and before you know it their three hours is up and it's time to start serving. Lots of familiar faces among the guests.

Elizabeth Falkner.

Suzanne Goin with James Oseland. While Suzanne is looking really spiffy in her should cut-out dress, James has decided on the outfit he wants to be buried in.

Susan Feniger, another one of my pretend Girlfriends (for when Elizabeth is out of town...)

The remaining contestants not working in the kitchen also get to join in but only after they are segregated away from all the Adult chefs and relegated to the Just Dessert's version of the Kids Table. Damn that's cold.

Now when it comes down to the Finale dishes, it's really about perfection. There's a lot of other criteria but if you fail at one thing, you get shoved to the bottom and then those who performed better are judged against each other. I think I can safely say Yigit had a pretty flawless night.

Yigit's First Course


Cucumber Lime Sorbet with Straus Yogurt Caviar Pearls

Of all of Yigit's desserts, I think I want to try this one the most because it totally challenges my idea of what a dessert should be. It's so intriguing.

Yigit's Second Course


Strawberry Sorbet & Lemongrass Ginger Ice Cream with Berry Meringue & Consommé


Yigit's Third Course


Muscovado Braised Pineapple & Coconut Cake

This is the dish I most want to try and make. Pineapple and coconut? Yes please.

Yigit's Fourth Course


Hazelnut Dacquoise, Milk Jam & Salted Caramel Ice Cream

Everything else just looks amazing. It's a menu full of confidence and energy and really shot Yigit into the Winner's spot.


Team Go Diva, together again.