Calling in a Favor

The Ginger Figgle? A Lemongrass Mojito? The Russian Tea Room? The Coriander Mule? Forrest Fruits? Alright blog buddies, I am at a complete disadvantage on the Top Chef Masters Quickfire. Pairing food to specific drinks leaves me clueless. So I'm throwing it open to you, the readers. I know there's some former bartenders out there (yes, LaDiva, I'm looking at you). So help a sista blogger out. Tell me how you would have paired up the drinks I listed above with a dish.