Halibut Two Ways

Trying to find the new normal in my life. As usual, cooking brings comfort even though there's one furry face missing while watching me cook. Life does go on. Even though it's now April, wanted to drop one more Mapril offering to those of you who are still suffering under March's harsh ending (hello Northeast, so sorry for you). Took that peppery Lime/Maple/White Pepper/Cilantro marinade that I used on the chicken wings and gave a lovely piece of halibut a quick bath.

Just broiled it. Immediately scarfed it down. While the wings blunted the pepper, the fish totally embraced the white pepper and let the kick shine through. Thank you Whole Foods for fresh, wild caught halibut. Not to mention a side of bacon stir-fried brussel sprouts.

A week later, Whole Foods is still bringing the halibut and don't you know Virginia Willis got into the act even while she was at the spa. While technically it's not a Southern Saturday, we'll pretend that it is.

Cornmeal-crusted Halibut? Oh yeah, good stuff. So if you've got a Whole Foods nearby or have access to some nice halibut, fill up. If you've got a third way to serve this lovely fish, tell me about it, I'd love to hear.