Can you tell me, without googling, which is the most expensive, which is the least expensive, which has the most sodium, and which has the least sodium. Which has the most calories and the least calories based on a 1/2 cup serving. Better yet, if the regular chicken noodle soup wasn't based on a homestyle recipe....what have we been eating all these years? Institutional soup? Lastly, if you were standing in the soup aisle, staring at the rows upon rows of soup trying to decide which chicken noodle soup to buy, based on the cans above, which one would you choose? Inquiring minds want to dig nosily into your shopping bidness.
11 comments:
Which has the most calories and the least calories based on a 1/2 cup serving
- *probably the Healthy Request Chicken Noodle*.
Better yet, if the regular chicken noodle soup wasn't based on a homestyle recipe....what have we been eating all these years? Institutional soup?
- *I don't think gma used chicken bits blasted from carcasses?* Lastly, if you were standing in the soup aisle, staring at the rows upon rows of soup trying to decide which chicken noodle soup to buy, based on the cans above, which one would you choose?
-*I'd choose the 25% less sodium and drop it in the food donation barrel as I left the store.
Very interesting (said in my best Laugh-In voice). More details tomorrow.
I just typed a detailed response and Blogger refused to accept it.
I'll condense (haha) by saying I don't buy canned chicken noodle soup.
I wouldn't buy any of them.
I think the homestyle would be more expensive. The original the cheapest. Healthy request has the least sodium. ?????????????
Dang, sorry MS, I thought I had Blogger's overthinking filter turned off.
I'm sensing a theme.....no one buys Campbell's soup?
The soups don't even make it into the hurricane supplies.
The Engineer will buy the tomato soup from time to time. But chicken soup, here, is homemade! So are all others- hurrumph!
This is a tough crowd, do you guys read labels?
Most of the time I don't have to read labels - with allergies to soy and wanting to avoid hfcs and sugar - there's not much out there to read in the prepared food world.
Blogger's overthinking filter ha. ha. ha. (And yes I did think you would have considered it an overthinking response. I merely considered it sufficiently thorough)
I buy canned soups sometimes, but cost here is determined by how much came in the last shipment and how well they're selling, and they're all ferociously expensive (over $2.00 per can). Sodium is always screamin' high.
I enjjoyed reading your post
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