The Junkie's will be celebrating with a dinner of caldo de camarone, arroz con pollo, carne asada, black beans, homemade tamales and tortillas, and a tres leches cake (from a family recipe compliments of Charlus!)If any of our readers are celebrating, please let us know what your feast will be!
Also, we send our congratulations to Chef Harold Dieterle - today is the first anniversary of the opening of his restaurant, Perilla!
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