Life at the Kitchen almost back to semi-normal.  Stay tuned,

I have been enjoying the company of Action Jackson, Dog of Adventure at work for the past couple of weeks.  He's made himself quite at h...

Remember this?  The Whiskey Baba I enjoyed at a local restaurant? Apparently the photo was so enticing that a friend on Facebook s...

I am a lucky girrrl.  Some friends of mine are currently enjoying spring in Ireland and France. While they are gone they asked me to sit on ...

Remember this book? Back in October I celebrated the arrival of Virginia Willis' second book  but I've been waiting until now...

We have pea blossoms.  You know what that means? Soon we will have peas.  I see you little pea pod peaking out of there...

Just a little sampling of a dessert I've never had before, normally called a Baba au Rum Cake.  This version was  with whiskey and ser...

I have been to the library. This is a good thing. Well, not good for the Barnes and Nobles or the late Borders Books of the world because...

Keeping my fingers crossed that the mild winter does not mean a repeat of last summer's scorching heat. I have big hopes for my tender p...

Well, OK? Not exactly the first food products when I think of Southern Food but apparently I'm vastly behind the times.

HAPPY MAPRIL! HAPPY DIM SUM SUNDAY! HAPPY MARCH MADNESS! I had to throw that last one in there because the Kansas Jayhawks pulled off the up...

We've been keeping a close eye on Garden and Guns Southern Food March Madness . Sadly some of my favorites went down in flames. I st...

Susan of 29 Black Street thinks it's time for a little Mapril Dim Sum Sunday. I would have to agree because while it's an explosio...