Saturday, March 26, 2011

Mapril - Day Five

Susan of 29 Black Street gently reminded me that we bloggers of a certain age need to eat more heart healthy. Seeing that Day Three of Mapril didn't exactly fall into that category, I found a nice healthy breakfast alternative. Maple Yogurt Parfait.

Maple Yogurt Parfait

Greek yogurt (in this case, non-fat) flavored with maple syrup, layered with granola, strawberries and blackberries. Remember the maple spiced nuts from Day Four? Cut them up and tossed them in with the granola. Enjoy!

15 comments:

  1. Looks wonderful Shamy! And the picture is just fab!

    ReplyDelete
  2. And it's so good for you...unless you have a thing against dairy.

    ReplyDelete
  3. hmmmmm - that's my breakfast, blueberries for strawberries and I use honey. I think I'll try maple syrup.

    ReplyDelete
  4. Very adaptable. Frozen fruit also works. Plus when you add your own sweet flavor to the yogurt, you can control the amount of sweetness.

    ReplyDelete
  5. The Sweeties are going insane for this. Off to make it this instant!!!!!

    ReplyDelete
  6. ...or you can eat it for dinner....

    ReplyDelete
  7. No, DINNER MUST HAVE ONIONS.

    OK our version, listing layers up from the bottom:

    Strawberry flavored yogurt
    granola
    one large frozen strawberry
    plain yogurt
    real maple syrup
    granola
    one small frozen strawberry

    The sound of silence, slurping, and crunching is deafening. Gracious, this is a popular one!!!

    My kids are going through a growth spurt I guess, they want to eat all the time. This goes into the snack rotation. Thank you!

    ReplyDelete
  8. I know!!! I can't believe how much they've been eating recently. FEAR.

    I'm off to cook dinner now after that. Yow!

    ReplyDelete
  9. I'm in the same boat. Elizabeth just keeps eating and getting taller.

    ReplyDelete
  10. I know! I got my grandpa's short Italian genes, another year and she'll be taller than me.

    ReplyDelete
  11. I have a feeling my girls will be taller than me too. Lordy!

    ReplyDelete
  12. yummy ! I recently made this no added fat (except the variety of nuts - which of course are good fat) Mark Bittman fruit n' nut a go-go maple granola - super easy + made a ton - yum, yum xoxox Susan, Missy D & les Gang

    http://dinersjournal.blogs.nytimes.com/2009/01/09/recipe-of-the-day-crunchy-granola/

    will someone teach her how to add a proper link to a comment ?? Chick ?? Shammy ?? MS ???

    ReplyDelete
  13. Susan, regarding the links, I don't think Blogger allows folks to do clickable links in comments. However, if you subscribe to the comments, then when a comment appears in your email it will have a clickable link. So - I can't click on your link here but I can in my email.

    Hope that helps - now off to see about how to make granola...

    ReplyDelete

We love your wonderful comments, and anyone can leave one - you do not need a Google account to post a comment on an item on this site.

Please note that while we do encourage lively discussion and strong opinions, we also reserve the right to delete any comments that we deem inappropriate.

Thank you.