Anyone....Haggis....I've got plenty.....perhaps with a side of scrapple?
Wednesday, January 20, 2010
23 comments:
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Scrapple? Now you're talking. So is this the next Dim Sum Sunday challenge? I'm in. I'll try anything once.
ReplyDeleteThis reminds me of the movie "So I Married an Axe Murder" when Mike Myers says of Haggis - No, I think it's repellent in every way. In fact, I think most Scottish cuisine is based on a dare.
Bwahahaha
Isn't Top Chef Season 7 set in Edinburgh? Try making an Amuse Bouche from one of their vending machines.
ReplyDeleteI LOVE SCRAPPLE!
There, I've said it.
Gosh and begorrah you have lost your mind.
ReplyDeleteNo Guts....No Glory!
ReplyDeleteEw, guts.
ReplyDeleteAll Hail to the Scrapple!
ReplyDeleteOnce a month, my stepfather gave my mother a break and reigned supreme in the kitchen. Which means, I ate a lot of Scrapple and SOAS. Add in the fact that I spent the first 10 years of my life on a working ranch and, well, I'll challenge a Scot to a contest of weird eats any day. As a result, I'll eat just about anything except cockroaches and Brussels Sprouts. Even, then, add some bacon and a cheese sauce and we can probably talk.
ReplyDeleteBWAAAHAHAHAHHAHAHAHAH.
ReplyDeleteThe Scrapple Cabal Reigns Supreme.
Just so we're all clear here, Moi would rather eat cockroaches (albeit covered in cheese sauce) than wear crocs? Just checkin.
ReplyDeleteAlso to be clear, I love scrapple. On rare occasion when I get breakfast at a diner, that's what I order. Eggs over easy, hashbrowns, toast and scrapple with a little ketchup and hot sauce. I've even had liver pudding (I had it in a liquified version, sort of like scrapple and difficult to find) over pancakes. That's good eatin'.
ReplyDeleteAmen, Brother Buzz, Amen.
ReplyDeleteYes, MS, Moi is that serious about her footwear. When she says no Crocs, remember that she's packing heat.
ReplyDeleteWhat Shamu said.
ReplyDeleteLa Diva ALWAYS SAYS: Just because you CAN eat it, doesn't mean ya should! hmpf.
ReplyDeleteHaggis is up there with witchety grubs and tripe soup. eewwww.
(but I hate fois gras too!)
MS, don't make me come down there.......!!!
No foie gras? Say it ain't so????
ReplyDeleteIt's freakin' liver! I hate liver and organs and offal. I don't know how Anthony B and Zimmern do it!
ReplyDeleteThey just open their mouths and say Ahhhhhh.
ReplyDeleteYou mean the geese or the boys?!
ReplyDeleteWait. What? No fois gras? No Braunschweiger? No fried chicken livers? No pate?
ReplyDeleteblech...
ReplyDeleteSo, Sham, did you buy the haggis? I'd give it a shot...maybe...don't like blood sausage either....
Sorry, no, did not buy the On Sale Haggis. I'd try it in a restaurant but buying a WHOLE Haggis for one person seems kinda crazy.
ReplyDeleteOh.Dear.God.
ReplyDeletenone of you are joking, are you?
(my first Sunday in Philadelphia when I was 22, I saw Scrapple on the menu and assumed it was an apple dish. So I ordered it. BWHAHAHAAHAHAH.)
Well, Boxer it is good with apple butter.
ReplyDeleteNO JOKE - SCRAPPLE RULES!!