Tuesday, February 24, 2009

What do these things have in common?

If you answered......you're correct! My question is:
Does anyone ever actually use it...
to make onion soup???
at

4 comments:

  1. AnonymousFebruary 22, 2009 at 8:59 AM

    I actually got this right...but Goodman's reigns supreme in my house. I've tried cooking without it, but the food lacks that wonderful flavor my family has come to expect.
    And no...never used it for Onion Soup. That, I make from scratch!!

    ReplyDelete
  2. hFebruary 24, 2009 at 1:23 PM

    Grrherhahahaha. Good question. I've never used it period. As for Beef Bullion, I actually made soup out of THAT in the Army. 20 years ago!

    ReplyDelete
  3. moiFebruary 24, 2009 at 4:09 PM

    Not such a mystery in Moi's house. When I had all four of my wisdom teeth taken out two summers ago, not only was I on a liquid diet, I had a terrible stomach ache due to a reaction to the anesthesia. So this served double duty as a soup I could keep down.

    ReplyDelete
  4. Buzz KillFebruary 25, 2009 at 7:46 AM

    I use Lipton onion soup for potatoe chip dip and for the simplest crockpot recipe ever. One 3-4 lb roast, one can Campbells cream of mushroom soup and and one pack of Lipton onion soup. Cook for about 8 hours on low. That's good eatin.

    ReplyDelete

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