The original "Top Chef", Harold Dieterle, Chef/Owner of Perilla restaurant will appear on The Martha Stewart Show this afternoon...On the menu? Spicy duck meatballs with mint cavatelli. 
And speaking of Perilla, guess where The New York Post caught up with Top Chef Chicago judge Ted Allen???
No comments:
Post a Comment
We love your wonderful comments, and anyone can leave one - you do not need a Google account to post a comment on an item on this site.
Please note that while we do encourage lively discussion and strong opinions, we also reserve the right to delete any comments that we deem inappropriate.
Thank you.