Saturday, March 8, 2008

Bits and bobs...

Photo by Melissa Hom
Chef Hung Huynh tells Grub St. what he ate this week...
and Smallscreen chats with Top Chef Chicago's
Padma Lakshmi and Tom Colicchio.
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1 comment:

  1. AnonymousMarch 8, 2008 at 7:36 AM

    The interview with Colicchio & Padma is quite good. Very informative. Happy to have found this site!

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