tag:blogger.com,1999:blog-3930710315732568255.post8745339221142919868..comments2024-02-01T09:24:06.521-06:00Comments on The Karmic Kitchen: Sunday SupperBig Shamuhttp://www.blogger.com/profile/15297361034783510191noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3930710315732568255.post-90480754793490730252011-06-20T10:56:32.460-05:002011-06-20T10:56:32.460-05:00Or you could rename it "quick bacalao" a...Or you could rename it "quick bacalao" and call it a new dish.MakingSpacehttps://www.blogger.com/profile/09512337949478137031noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-60109048586178656242011-06-20T10:51:54.034-05:002011-06-20T10:51:54.034-05:00The sauce was good but I screwed up the fish by no...The sauce was good but I screwed up the fish by not coating it with oil. Lesson learned. However let my mistakes be your successes.Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-20180301600971610662011-06-20T10:44:36.446-05:002011-06-20T10:44:36.446-05:00That looks totally cool. And it ends up looking l...That looks totally cool. And it ends up looking like comfort food... love the sauce too!MakingSpacehttps://www.blogger.com/profile/09512337949478137031noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-26077766219513310882011-06-20T10:36:55.947-05:002011-06-20T10:36:55.947-05:00Dani, you can do this with a good oily fish. The ...Dani, you can do this with a good oily fish. The other fish they had on sale was branzino. Might try that next time.Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-60917014434350283752011-06-20T10:35:06.349-05:002011-06-20T10:35:06.349-05:00I'm loving the idea of stuffing the cavity wit...I'm loving the idea of stuffing the cavity with herbs and citrus. Perfect Florida summer meal!Danihttps://www.blogger.com/profile/04038703319667640641noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-45840575870048415992011-06-20T07:53:12.359-05:002011-06-20T07:53:12.359-05:00Dani, 5 egg whites, whipped until frothy, fold in ...Dani, 5 egg whites, whipped until frothy, fold in roughly 2 1/2 cups kosher salt. Now that's for one not so big fish. I was kinda following two recipes, one says coat the fish with olive oil first, the other didn't. Considering how salty it turned out, I'm thinking next time coat the fish.<br />Froggy, the salt crust basically steams the fish, leaving moist and juicy. Plus you can stuff the cavity with citrus and herbs. It's a pretty easy preparation and it's kinda cool to crack the salt dome once it's done.Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-16519117580591758442011-06-20T07:31:19.167-05:002011-06-20T07:31:19.167-05:00What does a salt crush do for fish? Do other meats...What does a salt crush do for fish? Do other meats benefit from a salt crust? Looks delish!the dogs' motherhttps://www.blogger.com/profile/11512888563325865616noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-8823453204258981312011-06-20T06:02:22.031-05:002011-06-20T06:02:22.031-05:00What kind of salt do you use?What kind of salt do you use?Danihttps://www.blogger.com/profile/04038703319667640641noreply@blogger.com