tag:blogger.com,1999:blog-3930710315732568255.post6735374608583368447..comments2024-02-01T09:24:06.521-06:00Comments on The Karmic Kitchen: Making the PieBig Shamuhttp://www.blogger.com/profile/15297361034783510191noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3930710315732568255.post-86975103133595076442010-07-22T23:39:25.746-05:002010-07-22T23:39:25.746-05:00Great post. I think I could live off peach pie. Lo...Great post. I think I could live off peach pie. Love your star cut outs!!!Kathleenhttps://www.blogger.com/profile/05190513462569145743noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-56687500582713799912010-07-13T09:58:17.428-05:002010-07-13T09:58:17.428-05:00Oh man, one of my favorite things in the summer is...Oh man, one of my favorite things in the summer is all of the fruits that you can use to make delicious pies! These just make my mouth water, I need to go home today after work and see if I can make your Peach and Blackberry Cobbler. That just looks immaculate!copper pots and panshttp://www.buycoppercookware.comnoreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-44946718689020022092010-07-07T18:39:20.925-05:002010-07-07T18:39:20.925-05:00I noticed the tea towel too, lovely! We did horrid...I noticed the tea towel too, lovely! We did horrid computer techie work all weekend but it rained all weekend anyway. I felt an urge eat warm brownies but cheated and got a Ghiradelli mix, which was quite good actually. I added cinnamon and chile powder to give it some kick. Could. Not. Stop. Eating!<br /><br />Your pies were all my faves! Blueberry Peach and cobbler too!LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-86345533870795559922010-07-06T21:08:25.060-05:002010-07-06T21:08:25.060-05:00Susan, you weren't the only one who thought sh...Susan, you weren't the only one who thought she might have missed a DSS. Some darn fine baking going on this weekend by all involved. Great photos too, Shamy. And MS is right, they remind me of my grandmothers' kitchens.Sharon Ruddhttps://www.blogger.com/profile/00598263732896925616noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-29981206161773203042010-07-06T14:21:18.044-05:002010-07-06T14:21:18.044-05:00Dear Sweet Susan, you did NOT miss a DSS. The lat...Dear Sweet Susan, you did NOT miss a DSS. The latest Top Chef challenge had the chefs making pies and it was embarrassingly bad. So some of us got inspired and baked. I don't think any of us used Celery Spuma on our pies. By the way, I hear there's a Canadian Top Chef coming your way. I'm not sure if that's a good thing or a bad thing.<br /><br /><br /><br />Yes, that is your lovely tea towel. It was a perfect fit with the pie, thank you so much.Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-76240440822792673052010-07-06T14:02:19.537-05:002010-07-06T14:02:19.537-05:00Dang ! Did I go and miss another DSSunday ?? oh we...Dang ! Did I go and miss another DSSunday ?? oh well ! that darn cowboy won't eat pie anyway as you know he's "all" Heart Healthy No-Butter, No-Lard, No-Shortening). I cheat (occasionally) but then you already knew that. And hey ! I recognize that new, but vintage looking, tea towel. xo les Gang<br /><br />ps. that peach pie looks mighty fine, a scoop of your best premium vanilla with mine s'il vous plaitSusanhttps://www.blogger.com/profile/00260575133577123845noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-29505228643192444772010-07-06T10:38:30.097-05:002010-07-06T10:38:30.097-05:00I'd hit both of those pies. Twice.
And I'...I'd hit both of those pies. Twice.<br /><br />And I'm very picky when it comes to pie.Sydhttps://www.blogger.com/profile/06288677537002934173noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-30049678229439066952010-07-06T08:19:53.085-05:002010-07-06T08:19:53.085-05:00Dani, I think it's more hungry stomachs yell f...Dani, I think it's more hungry stomachs yell for peaches.<br /><br />Moi, I had a pie shield but it was the wrong size for the pie pan I used. That's what happens when you buy vintage pie pans.<br /><br />MS, that's actually a dish towel that the lovely Susan of 29 Black Street sent me. I'm waiting for you to develop a new kind of frosting, one that marries your love of cream cheese with Ranch Dressing. I expect it to be a hit all across America and you'll get your own singing cooking show, The Hungry Soprano.Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-25023801190212668972010-07-05T14:14:40.787-05:002010-07-05T14:14:40.787-05:00That pie looks beautiful - love the tablecloth und...That pie looks beautiful - love the tablecloth underneath, evokes an era when people did this all the time...<br /><br />Love Moi and Dani's contributions too, I swear I can smell peach pie baking as I type this!<br /><br />I've always wondered why people complained when their pies were too juicy - I know it can make a mess but that juice is goooood.<br /><br />Thanks y'all for remindin' me of my grandma and her garden and all of her summer fruit pies...<br /><br />I baked a cake, and slathered it with cream cheese frosting. Vewy nutwitious.Making Spacehttp://makingspacethejourneyout.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-60833196561471348802010-07-05T13:42:22.328-05:002010-07-05T13:42:22.328-05:00Look how pretty your pie is with those cutouts! Lo...Look how pretty your pie is with those cutouts! Love the stars!<br /><br />And Dani, that cobbler looks divine. Cobbler is one of my husband's favorite deserts. I'll definitely try this.<br /><br />Teasing out flavor from baked peaches is always a trick, though. Cinnamon, nutmeg, almond extract—I've used them all. This time, the blueberries just overwhelmed everything. I enjoyed my crust though, even though the blueberries spilled over and made a mess. It was my first attempt at a lattice and next time I'll make the strips thinner and put them closer together.<br /><br />Also, I'm about to spring for one of these: http://www.williams-sonoma.com/search/results.html?words=pie+crust+shield<br /><br />Usually, I just cover the edges with strips of foil after about 10 minutes or so in the oven, but that's just too wasteful.moihttps://www.blogger.com/profile/07824043795171732429noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-71348065995821573162010-07-05T13:34:27.200-05:002010-07-05T13:34:27.200-05:00Great minds think alike! :)Great minds think alike! :)Danihttps://www.blogger.com/profile/04038703319667640641noreply@blogger.com