tag:blogger.com,1999:blog-3930710315732568255.post3105152235652225555..comments2024-02-01T09:24:06.521-06:00Comments on The Karmic Kitchen: Summertime SnackingBig Shamuhttp://www.blogger.com/profile/15297361034783510191noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3930710315732568255.post-39133174304597808312008-07-26T18:02:00.000-05:002008-07-26T18:02:00.000-05:00I'm like you. Send all garden overflow Moi's way! ...I'm like you. Send all garden overflow Moi's way! One of the things I miss most about my mom was that she was a champion basil grower. Six, seven, eight monster plants at a time that never bolted and she made so much pesto, she would freeze it in ice cube containers she stacked by the dozens in her freezer – looked like something out of a sci-fi movie. I can't grow basil to save my life. Lavender, on the other hand, I'm a champ at that. But it tastes like soap to Moi, so I don't cook with it.<BR/><BR/>P.S. Edamame plus cheese crisps = Oh Happy Day!moihttps://www.blogger.com/profile/07824043795171732429noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-86155081994607708942008-07-25T14:00:00.000-05:002008-07-25T14:00:00.000-05:00Holy fried goodness Shamu!Holy fried goodness Shamu!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-64470129424770786372008-07-25T13:58:00.000-05:002008-07-25T13:58:00.000-05:00K9, not sure about the "wax" experience you've had...K9, not sure about the "wax" experience you've had with your edamame. I always like steaming them in some sort of broth to kick up the flavor.<BR/>I love the idea of for the animals trees and production trees.<BR/>Troll, I wouldn't put it past some folks to try that with those farmer's markets. Great gig if you have generous enough friends.Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-74351697410397225192008-07-25T13:15:00.001-05:002008-07-25T13:15:00.001-05:00er...taste like WAX is what i meanter...taste like WAX is what i meantsparringK9https://www.blogger.com/profile/08031137344229440004noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-51001726008624440362008-07-25T13:15:00.000-05:002008-07-25T13:15:00.000-05:00not too long ago i was in a garden that had trees ...not too long ago i was in a garden that had trees designated for animals only - mostly figs and pears. the "production" trees were netted.<BR/><BR/>i love fresh summer foods. i dont like edamame cause they just taste like was to me.sparringK9https://www.blogger.com/profile/08031137344229440004noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-54093747893073554032008-07-25T11:35:00.000-05:002008-07-25T11:35:00.000-05:00Nice recipe. Smart post. I wonder if anyone's ever...Nice recipe. Smart post. I wonder if anyone's ever started a business based on the "gardens/trees producing too much" phenomenon? There's an old dude on Troll Island who asks for permission to harvest excess avocados, maters, grapefruit, lemons, etc.. But I don't think he actually makes a business of it.hhttps://www.blogger.com/profile/04341805107057968097noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-26674997554782220362008-07-24T15:26:00.000-05:002008-07-24T15:26:00.000-05:00Watch those crisps closely in the oven She Who Sha...Watch those crisps closely in the oven She Who Shall Not Cook Boxer, or else they will continue to ask you not to cook. Have fun!Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-5642285775026929762008-07-24T14:49:00.000-05:002008-07-24T14:49:00.000-05:00I'm not much of a cook... ok, I've actually been a...I'm not much of a cook... ok, I've actually been asked NOT to cook, but that's a long story... anyhoo, THIS recipe looks eazy enough for me to tackle, so I'm printing it out. Thanks Shamu!Jennyhttps://www.blogger.com/profile/11280822962202098606noreply@blogger.com