tag:blogger.com,1999:blog-3930710315732568255.post1038307480424307537..comments2024-02-01T09:24:06.521-06:00Comments on The Karmic Kitchen: Summertime GrillingBig Shamuhttp://www.blogger.com/profile/15297361034783510191noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3930710315732568255.post-76640271738828176312010-06-10T12:07:31.332-05:002010-06-10T12:07:31.332-05:00Snort! How can I resist someone with the title th...Snort! How can I resist someone with the title the Dean of Deliciousness?Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-40292052531468149172010-06-10T09:58:14.351-05:002010-06-10T09:58:14.351-05:00Thanks so much for the shout out! We're having...Thanks so much for the shout out! We're having a wonderful time at the farmer's market, and I'm so glad that you enjoyed the recipe! Come by again and introduce yourself I'd love to chat!<br />Thanks,<br />Rachel<br />Dean of Deliciousness<br />The Culinary Center of Kansas CityAnonymoushttps://www.blogger.com/profile/14625351724441563194noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-4366567699749833042010-06-08T22:59:03.136-05:002010-06-08T22:59:03.136-05:00I missed grilling a lot! It has been a long time. ...I missed grilling a lot! It has been a long time. I am so inspired with your photos!narrow kitchen tablehttp://www.erikorganic.com/dining-room/kitchen-tables.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-42439630249448521422010-06-08T18:07:47.273-05:002010-06-08T18:07:47.273-05:00Happy birthday, Shamy!Happy birthday, Shamy!Sharon Ruddhttps://www.blogger.com/profile/00598263732896925616noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-27380080425623250022010-06-08T14:09:25.321-05:002010-06-08T14:09:25.321-05:00Happy Burfday, yo.Happy Burfday, yo.Heffhttps://www.blogger.com/profile/13396114362826135207noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-21305561303811657542010-06-08T13:59:14.472-05:002010-06-08T13:59:14.472-05:00Syd, it's a hella of a lot more fun that looki...Syd, it's a hella of a lot more fun that looking for Waldo.<br /><br />Going to Moi's for hopefully a pair of squirrel pelt slippers.Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-25358008902286547842010-06-08T13:46:18.772-05:002010-06-08T13:46:18.772-05:00Oh HELL yeah. Looks fabulous.
And there just HAS ...Oh HELL yeah. Looks fabulous.<br /><br />And there just HAS to a LLP post in here SOMEWHERE. You know what I'm talking about. ;)Sydhttps://www.blogger.com/profile/06288677537002934173noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-90182724259061258892010-06-08T13:24:52.375-05:002010-06-08T13:24:52.375-05:00Mmmmm . . . bison. With cherries, it's perfect...Mmmmm . . . bison. With cherries, it's perfection.<br /><br />P.S. Drop by Moi's place when you get a chance. I have just a small giftee for you until the real one is hunted down and sent :o)moihttps://www.blogger.com/profile/07824043795171732429noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-20890043755581963372010-06-08T08:44:25.732-05:002010-06-08T08:44:25.732-05:00I have to admit bison is really tasty. I've h...I have to admit bison is really tasty. I've had ground bison but not the steak. I tried both cuts that the recipe suggested and both were excellent. Good flavor and lean like Eggy mentioned. I didn't know it was in short supply. We have a supplier here in KC, there was even a vendor at that Farmer's Market, he just didn't have any that day which is why I hit WF. I think venison or lamb would work also and yes Buzz, that salad is pretty easy to put together.<br /><br />Aww Dani, thanks.Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-82028898109733959462010-06-08T08:19:45.571-05:002010-06-08T08:19:45.571-05:00That really looks good and simple. I'll bet y...That really looks good and simple. I'll bet you could substitute venison or lamb for the bison. The couscous looks pretty easy to make too. Nicely done.Buzz Killhttps://www.blogger.com/profile/01443964019621130222noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-15068118597244139332010-06-08T05:30:37.528-05:002010-06-08T05:30:37.528-05:00Happy Birthday Shamy Girl!!! Luv yah.Happy Birthday Shamy Girl!!! Luv yah.Danihttps://www.blogger.com/profile/04038703319667640641noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-26383517216548514392010-06-07T22:09:28.647-05:002010-06-07T22:09:28.647-05:00Yippee - I am all over that bison steak! Isn't...Yippee - I am all over that bison steak! Isn't buffalo a wonderful lean meat? And the couscous is a perfect accompaniment. I think the type you're referring to is also sometimes called pearl couscous. <br /><br />Let's hope this dish is not in fact way too healthy for the midwest. Support your local bison farmers if you've got 'em. Did you know there's a nationwide shortage of bison? Not sure how that's measured, but I'm guessing that means more people are becoming interested in eating it.Sharon Ruddhttps://www.blogger.com/profile/00598263732896925616noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-19470725727401397682010-06-07T21:01:26.595-05:002010-06-07T21:01:26.595-05:00ohmyGAWD. That looks incredible.ohmyGAWD. That looks incredible.Making Spacehttp://makingspacethejourneyout.wordpress.comnoreply@blogger.com