Hope everyone all had a peaceful and full Thanksgiving. (still not allowed to give Dani a live turkey)

Barbecue. Kansas City, for whatever else it is, prides itself as the barbecue capitol of the world. There's the American Royal with it...

So late Saturday morning I get a text. Craig: Ribs? Tonight? Me:   Sure! One of the reasons why Craig and I get along so famously is ...

The culinary world identifies five basic flavors, salty, savory, sweet, sour and unami.  We generally understand the first four but the f...

Pretty much goes without saying.  From one of my favs, Charlie Podrebarac .

Not satisfied with kitchen gadgets and cookbooks, Williams Sonoma expands into the agrarian marketplace.  Cha-Ching!

Well hello blog, how ya been.  What a summer I'm having, how about you?  Despite fighting the good fight, the company I have worked for ...

Life at the Kitchen almost back to semi-normal.  Stay tuned,

I have been enjoying the company of Action Jackson, Dog of Adventure at work for the past couple of weeks.  He's made himself quite at h...

Remember this?  The Whiskey Baba I enjoyed at a local restaurant? Apparently the photo was so enticing that a friend on Facebook s...