Wednesday, June 29, 2011
Progress
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At the end of April I cut the cable cord. I'm proud to announce that I'm still cable free. Another round of Top Chef Masters happe...
3 comments:
Monday, June 27, 2011
Cauliflower Gratin
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As we know from earlier blog postings, I like cauliflower . Not everyone shares my love and that's a shame. One who is not shy with he...
11 comments:
Wednesday, June 22, 2011
Weenie Summer Fun
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Who knew Weenies would be such a hot topic this summer??? How do you handle your weenies? (no emails...please) Maybe you're a classic ...
7 comments:
Sunday, June 19, 2011
Sunday Supper
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Beautiful whole wild mackerel on sale at Whole Foods today. Thought I'd steam it in a salt crust. Once it was all steamed and released ...
8 comments:
Tuesday, June 14, 2011
Maryland is for Crabs
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As some of you may have noticed, I was absent last week. It was for a good cause, I assure you. I was celebrating my roots. I was in the ...
8 comments:
Sunday, June 12, 2011
The Cheese Does Not Stand Alone
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It is a happy time. Happy because it's not snowing, the temperatures are above fifty and I can walk around my neighborhood without fear...
13 comments:
Wednesday, June 1, 2011
Inferno Sauce
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Time for another entry into the hot and spicy sauce arena. This one comes from an unexpected corner of the world....IRELAND??? Mic's Ch...
10 comments:
Wednesday, May 25, 2011
Going Too Far
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What is wrong with people these days? What makes them think they can improve on a wonderfully simple thing? I present to you today the stu...
12 comments:
Sunday, May 22, 2011
Still Here
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I'm still here. I pretty much expected to still be here despite Rapture Fever. No way a heathen like me was going anywhere but to work...
11 comments:
Wednesday, May 18, 2011
Stirring Memories
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Spring, traditionally, is the season of rebirth. Where living things, whether they be animal or plant, shake off the cold gray dregs of win...
18 comments:
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