Saturday, May 31, 2008
"C" is for Cabrales
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I stopped at Whole Foods to pick up a few items and as usual, there were samples everywhere, ranging from barbecued brisket to olive oil to ...
2 comments:
Friday, May 30, 2008
Scallopgate Schmallopgate...
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To say that we've been underwhelmed by this season of Top Chef (or should we say "Top Caterer") would certainly be an understa...
3 comments:
Thursday, May 29, 2008
Where's the beef???
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For a mere $164.95 plus shipping and handling, you can order two (count em'!) "Tomahawk" long bone ribeye chops from Allen Bro...
9 comments:
Wednesday, May 28, 2008
Hatboy hits the bricks...
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Congrats to the four finalists!
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You are ALL talented, and we wish you luck!!
7 comments:
Keep those special memories alive...
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1 comment:
Bring it on, baby...
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3 comments:
The Gals got busy.....somewhere else.
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Another week with "The Asshat" forced the Gals to their favorite pub for bangers and peas...
Wednesday, May 21, 2008
Karma is indeed a bitch...
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Grub St. has the details...
1 comment:
Monday, May 19, 2008
We've Been Slimed
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Yes it's true, ever since consuming the last episode of Top Chef, both the Gals have experienced a keyboard clogging SLIME! Each time t...
2 comments:
Wednesday, May 14, 2008
The Gals Say "Give Johnny Cubert White an Emmy!"
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Last season, we had the pleasure of interviewing Johnny Cubert White, the incredibly creative and talented Art Director for "Top Chef: ...
2 comments:
Monday, May 12, 2008
Our greatest fear...
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*Hats on loan from Planet Fabulon
2 comments:
Saturday, May 10, 2008
Just How Much is Crow per Pound?
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I've always said our readers are a smart group of people. It was one smart reader (props to you Teleburst) who had his doubts about how...
2 comments:
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