tag:blogger.com,1999:blog-3930710315732568255.post615546442752678660..comments2024-02-01T09:24:06.521-06:00Comments on The Karmic Kitchen: Ricotta GnudiBig Shamuhttp://www.blogger.com/profile/15297361034783510191noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3930710315732568255.post-62520873139333738032010-09-09T18:40:39.072-05:002010-09-09T18:40:39.072-05:00the photography is stunning and so ... how did you...the photography is stunning and so ... how did you serve them ? tomato sauce, sage-y butter, garlic ?Susanhttps://www.blogger.com/profile/00260575133577123845noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-56223110012031891642010-09-09T18:03:31.269-05:002010-09-09T18:03:31.269-05:00Wow, these look awesome, Shamy! Can't wait to ...Wow, these look awesome, Shamy! Can't wait to see more adventures in cheese-making - and putting the cheese to such delectable use!Sharon Ruddhttps://www.blogger.com/profile/00598263732896925616noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-58567461964236074982010-09-09T05:25:14.779-05:002010-09-09T05:25:14.779-05:00Syd is so bad! ;)Syd is so bad! ;)Danihttps://www.blogger.com/profile/04038703319667640641noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-3005297218053131112010-09-09T05:24:38.451-05:002010-09-09T05:24:38.451-05:00I've died and gone to food heaven!I've died and gone to food heaven!Danihttps://www.blogger.com/profile/04038703319667640641noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-72562221311538290862010-09-08T23:45:19.208-05:002010-09-08T23:45:19.208-05:00I say go with the ribbed ones for your large, crea...I say go with the <b><i>ribbed</i></b> ones for your large, creamy in the center, balls.Sydhttps://www.blogger.com/profile/06288677537002934173noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-83293773696987725982010-09-08T20:22:44.065-05:002010-09-08T20:22:44.065-05:00Ridges. Definitely ridges. I likes me some pretty....Ridges. Definitely ridges. I likes me some pretty.moihttps://www.blogger.com/profile/07824043795171732429noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-50899179801877014442010-09-08T09:13:03.588-05:002010-09-08T09:13:03.588-05:00Well done, Sham! I just made pumpkin gnocchi a we...Well done, Sham! I just made pumpkin gnocchi a week ago and found that the ridges/dents, etc. vs. no ridges/dents, depended wholly on how much patience I had while making them. (considering your past success in making tomato water, I would say that YES, YOU do have patience) Like various pasta shapes are to "catch" different sauces, so too are the ridges. Since I was was short of time (and patience), I just ate them with a spoon!<br /><br />PS: Sauteed gnocchi with cripsed pancetta, zucchini batons, fresh peas, thyme and ricotta. Oh yeah....LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-73370357095299299522010-09-08T08:42:13.993-05:002010-09-08T08:42:13.993-05:00tee hee. you said gnudi.tee hee. you said gnudi.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-27353894412040257482010-09-08T00:57:58.413-05:002010-09-08T00:57:58.413-05:00Oh! That looks like a kamaboko board. Didn't...Oh! That looks like a kamaboko board. Didn't occur to me it could be anything else - though why you'd have a kamaboko board out for gnudi I don't know.<br /><br />Creeps back under her rock...Making Spacehttp://makingspacethejourneyout.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-60687787093656518612010-09-07T22:40:01.922-05:002010-09-07T22:40:01.922-05:00That would be the board in the background. It'...That would be the board in the background. It's a like a little wooden cutting board with ridges.Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-28946565877526013322010-09-07T22:36:26.694-05:002010-09-07T22:36:26.694-05:00Oh my god that looks incredibly yummy. Love your ...Oh my god that looks incredibly yummy. Love your artistic ridges there, too, lol - fork or board?<br /><br />This is a rockin' series.Making Spacehttp://makingspacethejourneyout.wordpress.comnoreply@blogger.com