tag:blogger.com,1999:blog-3930710315732568255.post203704652873523951..comments2024-02-01T09:24:06.521-06:00Comments on The Karmic Kitchen: CuriousBig Shamuhttp://www.blogger.com/profile/15297361034783510191noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3930710315732568255.post-79141435249025580822010-12-18T09:32:17.308-06:002010-12-18T09:32:17.308-06:00David Lynchian is the perfect description of this ...David Lynchian is the perfect description of this stuff. I hate overly "crafted" food on the plate. Make it look pretty and appetizing, sure, but, and I have to say it: this is way too Jazz Hands. Angry lobster on a bed of nails? What <i>for</i>?moihttps://www.blogger.com/profile/07824043795171732429noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-21929969462949612822010-12-18T09:24:40.194-06:002010-12-18T09:24:40.194-06:00Oh and the promo shot of the lamb/octopus dish loo...Oh and the promo shot of the lamb/octopus dish looks - like a crazy-ass version of something out of a 1950s cookbook. Weird, off colors. If that's the look they were going for, DONE.MakingSpacehttps://www.blogger.com/profile/09512337949478137031noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-69991013506744360882010-12-18T09:20:53.313-06:002010-12-18T09:20:53.313-06:00I can't see the florist frog and now I'm l...I can't see the florist frog and now I'm lookin' hard for it. Dang.<br /><br />Oh, I get it now, not an actual frog frog, a plate with spikes on it.<br /><br />So that's New American cuisine? I have to confess that I would be at a loss with either of those dishes, though I'd make a (hardeeharhar) stab t the lobster.MakingSpacehttps://www.blogger.com/profile/09512337949478137031noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-74163816646489829962010-12-18T00:42:36.788-06:002010-12-18T00:42:36.788-06:00Either of those dishes could star in a David Lynch...Either of those dishes could star in a David Lynch film. [shiver]Sydhttps://www.blogger.com/profile/06288677537002934173noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-65406446159859536402010-12-17T22:07:41.651-06:002010-12-17T22:07:41.651-06:00they can keep the tentacles --yickythey can keep the tentacles --yickyAunty Bellehttps://www.blogger.com/profile/13868780211706866610noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-47635214017068282322010-12-17T21:25:45.824-06:002010-12-17T21:25:45.824-06:00The lobster is impaled upon a florist frog! I supp...The lobster is impaled upon a florist frog! I suppose that is a small discomfort after being boiled alive and chain sawed in half... bwa-ha-ha!the dogs' motherhttps://www.blogger.com/profile/11512888563325865616noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-64679278376088011962010-12-17T21:20:12.637-06:002010-12-17T21:20:12.637-06:00When I saw these in the promo, I thought they cata...When I saw these in the promo, I thought they catastrophes that the cheftestants did. When I saw that it was an actual dish from David Burke's restaurant, I was pretty surprised. I wouldn't order either of them.Buzz Killhttps://www.blogger.com/profile/01443964019621130222noreply@blogger.comtag:blogger.com,1999:blog-3930710315732568255.post-62018742201813563332010-12-17T19:42:50.636-06:002010-12-17T19:42:50.636-06:00I'd go for the angry lobster. Looks so vibrant...I'd go for the angry lobster. Looks so vibrant with the reds and yellow/green on the plate. The lamb and octopus not so much.Danihttps://www.blogger.com/profile/04038703319667640641noreply@blogger.com